Specials

 

  Muhammara
A hopt pepper dip originally from Aleppo, Syria, found in Levantine cuisines.  The principal ingredients are dried peppers, walnuts and olive oil.
P185.00
Fish Kofta with Tarator
The flavours of this Turkish version are loaded with nuts, raisins, herbs and spices.
P185.00
Syrian Bean Salad
Warm fava and chickpeas mixed with garlic, tomatoes and lemon inaigrette.  A touch of cumin completes the flavours.
P275.00
Grilled Eggplants with Spicy Chickpeas & Walnut Sauce
This meat-free dish has great textures and tastes – smoky eggplants, nutty chickpeas and earthy walnuts.
P245.00
Menemen Scrambled Eggs, Pepper and Tomatoes
This thusty dish is a genuine Levant street food and a brilliant familly dish for brunch, lunch or supper
P165.00
Harissa Lentil Salad with White Beans
Super Tasty salad with harissa, garlic and Middle Eastern spices.  With the dadition of white beans, this vegan and gluten-free lentil salad is a meal in its own right.  But, it’s usually served as meze (appetizer) or side dish.
P245.00
  Mujadara
Simplicity at its best.  Lentils and bulgur cooked and garnished with cruncy onions.  Mujadara is a very old vegetarian dish.  Traditionally many Syrians used to have it in big gatherings especially in public baths.
P195.00